About Zanzibar spice tours and cooking class

A Spice Tour and Cooking Class in Zanzibar is one of the most popular and immersive cultural experiences on the island, combining the rich history of Zanzibar’s spice trade with hands-on culinary learning. Here’s everything you need to know about this delightful experience: What is a Spice Tour and Cooking Class in Zanzibar? Zanzibar, often called the "Spice Island," has been a hub of the spice trade for centuries. Cloves, cinnamon, nutmeg, vanilla, turmeric, and black pepper are just a few of the aromatic spices grown here. A typical spice tour and cooking class includes: Guided Spice Farm Tour Walk through lush spice plantations (often family-run). Learn about the cultivation, uses, and health benefits of local spices. Touch, smell, and taste fresh spices straight from the trees and vines. See tropical fruits like jackfruit, mango, and papaya. Interactive Cooking Class Led by a local chef or home cook. Learn to prepare traditional Zanzibari or Swahili dishes using fresh, local ingredients. Dishes often include: Pilau rice (spiced rice with meat or vegetables) Mchuzi wa samaki (coconut fish curry) Urojo (Zanzibar mix, a tangy soup) Chapati (flaky flatbread) Mandazi (spiced coconut doughnuts) Use traditional cooking methods and tools. Enjoy Your Meal Sit down to enjoy the dishes you’ve prepared, often served with fresh juices or local tea. Meals are usually eaten outdoors, surrounded by nature. Duration & Timing 3 to 5 hours (morning or afternoon) Best in the cooler parts of the day due to tropical heat Often starts with the spice tour, followed by the cooking class