The complete crop to cup journey with a delicious farm lunch. 1. INTRODUCTION • Estate history • Coffee cultivation • Sustainable farming practises 2. ROASTING DEMONSTRATION • Coffee roasting process • Understanding roasting profiles 3. GUIDED FARM WALK • Explore coffee plantation • Learn about coffee varieties & cultivation • Coffee seeding nursery • Harvesting methods • Pulping, fermentation, washing • and drying process • Dry milling 4. COFFEE CUPPING SESSION • Guided tasting session • Learn aroma, flavours & body profiling • Coffee purchasing 5. SIGNATURE LUNCH • The 1928 Ballroom • 3 course lunch • Signature Karunguru coffee • Relaxing at our lush garden 6. DEPARTURE RESIDENT: KES 6,500 NON-RESIDENTS: USD 70 NOTE Children 0-4 years - Free Children 5-11 years - 50% of Adult Rate 12 years and above - 100% of Adult Rate