About Test Package

Arrive at 11am when the history of the farm and process of making tea is informally explained. Take a walk in the indigenous forest with our resident Kenyan guide who will identify the plants and explain how they are traditionally used. Return to the house to enjoy a pre-lunch drink on the verandah followed by your three-course buffet lunch from our set menu prepared with vegetables from the garden and desserts are topped with cream from our herd of Channel Island cows.